Black and white, 
Hello! Secret Sisters
The summer seems to have gone, hasnt it? temperatures are lower and my house is staying cool. I have been sitting here with a sweater on most of the day. Well it is a lazy day !
We have lost two secret sisters to moving and circumstances. It was sad to let you go but in spirit you will be thought of and missed. Nancy Reid and Glenda had each other.
It seems i have chosen another tea theme hahah, i am kind of running out of ideas but food is always interesting. I should get you to challenge me on what to talk about--send me a message if you do!!!
Colors -- we will start with pink as that is my color and may be one of yours. Here is the link for the recipe, looks so delicate, Vegan Gooseberry and White Current Crumble
Blue, i know that many of you like blue, a foraging recipe but one that you can find at the store quite easily by putting the ingredients together. Good for a midnight comfort drink or on a coolish warm day! this is 'Comfort in a Blanket'....
Ingredients:
15 drops Bergamot essential oil
About 2 Tbs. Vanilla bean powder
.25 oz (about ⅔ c.) Cornflower petals
1 oz (about 1 ¼ c.) Butterfly pea flowers
2 oz (about 1 ¼ c.) Hawthorn leaves and flowers
this makes a large recipe but when you make it up you can use any kind of milk and add honey and vanilla.
Strawberries is the color red,
Vegan Chai French Toast
- 1/2 cup oat milk (or milk of choice)
- 1 teaspoon Full Moon Chai (or preferred chai)
- 1/4 teaspoon vanilla
- 1 teaspoon maple syrup (or 1/2 tsp honey, for non-vegans)
- 1/8 teaspoon cinnamon
- 3 teaspoon arrow root powder* (equal to 1 tbsp, divided)
- 2-3 slices Pugliese bread (or bread of choice), preferably stale or toasted
- Coconut oil, for cooking
Heat milk over medium-high heat. Add chai spices and steep for 6 minutes, stirring occasionally.
Tip: if toasting bread in the oven, preheat your oven when you put your milk on to heat, then toast your bread as your chai steeps. The timing should work out perfectly.
Once steeped, remove chai from heat. Add vanilla, cinnamon, and sweetener. Taste, adjust as desired. Add arrowroot powder, one teaspoon at a time, whisking after each addition to avoid lumps.
Warm pan over medium heat. Melt enough coconut oil to generously cover the bottom of the pan.
When oil is hot, dip your bread in the chai batter and fry 3-4 minutes per side, or until golden brown and lightly crispy.
Serve with toppings of choice and your favorite Plum Deluxe blend, and enjoy!
Yield: Single serving—feel free to scale up as necessary.
Sisters! there are many colors, each one is beautiful and have their own value. Many of them go together and they also stand well alone too and so do each one of you!! Thank you each one for keeping in touch with your friend and for the time you spend in connecting with your extra persons too. Keep on ladies! Look forward to when you know who the real secret is!!!
May I say this as i was scrolling thru facebook--EGWhite says...' Do not, because our thoughts are evil, cease to pray', but keep praying anyway and another one says...' The sweetest time of the day is when you pray. Because you are talking to the one who loves you the most'. Amen
Have a most wonderful august! be assured you all are well thought of and in my prayers as well!
bev
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